CRAB CAKES OVER CARROT, BUTTERNUT SQUASH and SWEET POTATO SPAGHETTI

​Sometimes when I come from a trip, I just stop by my favorite grocery store, purchase ingredients in a hurry and go home to make a quick; however, nice meal. It doesn’t take long and our bellies are happy-happy after that.
 
Approximate Prep and Cooking Time: 25 minutes
Approximate Cost: $21.00 or $10.50 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2 +
 
Ingredients
2 crab cakes ($13.20)
1 pk. of fresh vegetable noodles (butternut squash, sweet potato & carrots) ($6.00)
1 cup of broccoli (.75)
1 ½ tbsp. Angie’s basting oil (.40)
1 tsp. Angie’s dry seasoning (.30)
1 lemon (.35)
 
Directions for the Crab Cakes
Sauté in ½ tbsp. of my basting oil until golden, about 5 minutes or less.
Remove from skillet and let them rest until ready to serve.
 
Directions for the Vegetable Spaghetti
On the same skillet, add 1 tbsp. of my basting oil, the dry seasoning and sauté on med-high until softened, about 4 to 5 minutes.
 
If you like to add a salad or avocado, you’ll have a complete and delicious meal.
 
My Links
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil