RETRO MEMORIES: Just in time for “Mother’s Day”. COD-VIZCAINA over BEET NOODLES, with scattered AVOCADO PESTO and AVOCADO SLICES.
Your sweet Ma’ has been cooking for you during most of your precious life, right? Well, as you know, her special day is coming up and she will be thrilled to see that since you love her so much, you decided to cook her something nice to celebrate. Therefore, to help you out, I am posting my Cod-Vizcaína recipe; a simple, elegant, remotely different from the traditional vizcaína recipe, yummy and better yet, super quick to make. You have few more days to get the ingredients, go, go, go!!!
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $18.73 or $4.68 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 ½ lb. of Cod fish cut in pieces ($3.99)
1 ¼- tbsp. Angie’s Dried Seasoning (My link is attached) or use the seasoning of your choice. (.35)
1/3 cup Angie’s Basting Oil (My link is attached) or use the seasoned oil of your choice. ($1.90)
1 chopped onion (.40)
7 chopped garlic cloves (.30)
2 bay leaves (.10)
2 tbsps. pitted Manzanilla Spanish olives and Pimentos (.60)
1 lb. (approximately) of Beet noodles ($4.90)
2 Lemons (.50)
2 scallion springs (.20)
2 Avocado ($3.00)
2 cups Spinach ($1.50)
3 Roma tomatoes (.99)
HAVE AN AMAZING MOTHERS DAY!
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.