MORE of MY TURKEY- POTATOES CUBAN PICADILLO with YELLOW RICE!

OK, so I never get sick and tired of making this recipe because in addition of how healthy it is, it so darn delicious!
 
Category:  Entrée  
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $14.85 or $4.95 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 3+
 
Ingredients FOR THE PICADILLO ($9.50)
1 lb. 98% fat free ground turkey (will cook full lb. today & use ½ lb. tomorrow) ($6.00)
3 Russet potatoes peeled, cut in cubes, rinse well and drained ($1.00)
1 c. my homemade chicken stock ($1.00)
1 tbsp. Angie’s basting olive oil (.35)
1 tbsp. Angie’s dry seasoning (.35)
1 tbsp. Roasted Garlic and Herbs (.10)
1 tbsp. granulated onion (.10)
1 tbsp. granulated garlic (.10)
1 tbsp. Curry Powder (.10)
1 cube of Molido/Sofrito (.15)
1 salt-free Sazón envelope (for color) (.25)
 
Directions FOR THE PICADILLO
Prepare the potatoes as I indicated above.
Season the chicken with my dry seasoning, Roasted Garlic and Herbs, granulated onion, granulated garlic and Curry Powder.
 To a medium size skillet on medium high add my basting oil. Then the chicken and break the chunks.
Add the chicken broth/stock and 1 cube frozen Sofrito.
Stir to combine all the ingredients. Bring the heat to low and allow to simmer for 10 to 15 minutes to thicken a bit.
 
Ingredients FOR THE YELLOW RICE ($5.35)
2 cups of parboiled rice ($1.80)
4 cups of chicken stock ($2.50)
1 ½ tbsp. Angie’s basting olive oil (.55)
1 ½ tbsp. my dry seasoning (.25)
1 Salt-Free Sazón envelope (.25)
 
Directions FOR THE YELLOW RICE
To a medium size pot add the chicken stock, Sazón envelope, olive oil, dry onions and garlic flakes. Bring all ingredients to a boil.
Add the rice and stir well until all ingredients are combined, then bring it to another boil.
Reduce the heat to low, cover the pot and cook for 20 minutes.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil