MORE OF THESE GOODNESS; OVEN ROASTED BEETS AND BRUSSELS SPROUTS

We all need to eat our veggies to maintain a healthy diet. I prefer to oven roast instead of boiling these veggies, to keep the goodness in and not washed out. Then before I roast them, I use a generous dose of my dry seasoning and basting olive oil. That’s all needed for these babies.
 
Category:  SIDES
Approx. Prep and Cook Time:   under 40 Minutes
Approximate Cost:    $6.50)
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 4
 
Ingredients
3 large beet roots, rinsed, peeled and cubed into 1” size bites ($2.50)
1 bag of Brussels Sprouts, bottoms cut, outer leaves detached and discard, slice in half ($3.00)
4 tbsp. Angie’s basting olive oil (.80)
2 tsp. Angie’s dry seasoning (.40)
 
Directions
2 oven safe baking pans.
Follow the prep instructions given under ingredients.
Place the beets in a separate pan, season with 2 tbsp. Angie’s basting olive oil and 1 tsp. Angie’s dry seasoning, stir to combine. Cover.
Place the Brussels Sprouts in another pan, season with 2 tbsp. Angie’s basting olive oil and 1 tsp. Angie’s dry seasoning stir to combine. Cover.
Bake for about 35 to 40 minutes depending on your oven.
Uncover, and stir in about 30 minutes to get the golden brown look on the Brussels.
Done, enjoy with whichever protein you are making today, smile.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil