I have been eating this meal since I was a little girl, so I am sharing it with you now. It's so easy and fast to make this meal now, specially when you use the Goya Green Plantain Pieces to make mofongo in a hurry, Smile.
Category: Entrée Approx. Prep and Cook Time: 30 Minutes Approximate Cost: $11.47 or $5.99 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients 2 large beef cube steaks ($4.87) 1 yellow onion (.40) 1 tbsp. Angie’s dry seasoning (.20) 1 tsp. granulated garlic (.10) 3 tbsp. Angie’s basting olive oil (.50) 1 tsp. apple cider vinegar (.10) 1 box of Goya Green Plantain Pieces (Mofongo) ($3.00) 2 tbsp. Angie’s basting olive oil (.30) 1 tbsp. Angie’s dry seasoning (.10) ½ c. bone or beef broth or stock (.90) 1 avocado ($1.50) Directions Season the beef with the garlic, my dry seasoning, 2 tbsp. basting olive oil and vinegar. Peel and slice the onion, then add them to the stakes and refrigerate for at least 15 to 20 minutes. Meantime, prepare the mofongo following the packet instructions. Keep warm until the stakes are ready. Also, rinse, pat dry and slice the avocado to get it ready for plating. In a skillet add 1 tbsp. of my basting olive oil and Sautee the stakes with the onions briefly. Done. Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |