MY 2022 ENTERTAINMENT PLATE: MORE HUMMUS STUFFED DEVIL EGGS WHITES!

My HUMMUS DEVIL EGG WHITES are lighter, healthier and tastes amazing!
This is such a simple yet elegant entertainment hors d'oeuvre plate to either serve at your party or bring to a party. For this new recipe, I removed the yolks, however, I did not mix them in my hummus at all. Instead, I left them whole in the plate as another treat.
 
Category:  Hors d” oeuvres
Approx. Prep and Cook Time:   30 Minutes
Approximate Cost:    $4.08
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 15
 
Ingredients
8 eggs ($1.28)
¾ cup Hummus (1/2 my recipe, see my blog link below) ($2.60)
2 tsps. of chopped scallions to garnish (.10)
1 tsp. of Angie’s dry seasoning (.10)
 
Directions
Hard-boil eggs for about 7 minutes in medium heat, remove from burner and allow to rest for about 4 minutes.
Drain, shake them in the saucepan to crack the shells and peel.
Then slice carefully in half and remove the yolks. (Save the yolks for another meal or collect the all and add in the center of the plate for anyone who wants to eat them.
Make my Humus recipe (or use store bought humus, not the same as mine,L, smile)
To assemble, pipe humus inside the whites, sprinkle with scallion and my dry seasoning for color and more flavor. Optional, you can top with a slice of roasted red pepper.
 
My Link:
Humus:  http://www.angieslifehacks.com/cuisine/humus/archives/07-2015
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings