My HUMMUS DEVIL EGG WHITES are lighter, healthier and tastes amazing!
This is such a simple yet elegant entertainment hors d'oeuvre plate to either serve at your party or bring to a party. For this new recipe, I removed the yolks, however, I did not mix them in my hummus at all. Instead, I left them whole in the plate as another treat.
Category: Hors d” oeuvres
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost: $4.08
Difficulty Level: Easy
Allergens, Other: Gluten Free
8 eggs ($1.28)
¾ cup Hummus (1/2 my recipe, see my blog link below) ($2.60)
2 tsps. of chopped scallions to garnish (.10)
1 tsp. of Angie’s dry seasoning (.10)
Hard-boil eggs for about 7 minutes in medium heat, remove from burner and allow to rest for about 4 minutes.
Drain, shake them in the saucepan to crack the shells and peel.
Then slice carefully in half and remove the yolks. (Save the yolks for another meal or collect the all and add in the center of the plate for anyone who wants to eat them.
Make my Humus recipe (or use store bought humus, not the same as mine,L, smile)
To assemble, pipe humus inside the whites, sprinkle with scallion and my dry seasoning for color and more flavor. Optional, you can top with a slice of roasted red pepper.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.