MY 3-INGREDIENT OVEN ROASTED COUNTRY STYLE PORK RIBS with OVEN ROASTED BEETS from my YESTERDAY POST!
In spite of the fact that the ribs looked lean when I purchased them, when I was ready to prepare them I removed all the fat that I could and then smothered them with my extra virgin basting olive oil and seasoning. Boom!
Approx. Prep and Cook Time: 45 minutes to 1 hour
Approximate Cost: $6.64 or $2.21 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 pk. over 1 lb. of country style ribs ($5.84)
1 ½ tbsp. Angie’s dry seasoning (.30)
1 ½ tbsp. Angie’s basting olive oil (.50
Beets from yesterday’s post, Smile!
Preheat the oven at 300 degrees.
Clean the ribs of all fat, pat dry, place in a baking pan and season with my dry seasoning and basting olive oil. Leave them to absorb the seasoning for about 20 minutes at room temperature.
Cover the baking pan with aluminum foil and oven roast for about 2 hours, depending on your oven calibration. They should be tender and moist.
When check for doneness, remember that using an instant read meat/pork thermometer your ribs must read 145 F internally.
When done, remove from oven and allow them to rest for few minutes.
I do not use BBQ sauce in my ribs, since I prefer the oven roasted flavor this way. However, you can add the sauce if you like it, half way through cooking and place back in the oven to finish cooking them.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.