MY 3- INGREDIENT PORK MIGNON, along with yesterday’s HEALTHY PURPLE POTATO SALAD.
I Love Summertime, don’t’ you? Is an amazing time to cook outdoors, to go to the beach, the pool, to party all weekend long and best yet, to enjoy family and friends. Is also hot and humid and you want to make a nice meal in almost no time and still please everyone.
Yesterday, I gave you my healthy potato salad. Today; however, you will combine the potato salad recipe with my quick pork mignons.
Approximate Prep and Cooking Time: 15 to 20 minutes
Approximate Cost: $6.80 or ($3.40 ea. per 2 serving) or ($1.70 ea. per 4 servings)
Difficulty Level: X Easy
Servings: 2 to 4
4 pork tenderloins cut filet mignon style ($3.50)
1 tbsp. Angie’s Basting Oil (.45)
1 ½ tsp. Angie’s Dried Seasonings (.35)
2 avocados (2.50)
Clean and cut the pork tenderloins filet mignon style, 1 ½ thick.
Season well with Angie’s Basting Oil and Angie’s Dried Seasonings.
Refrigerate until ready to cook.
Cook over medium-high heat about 3 to 4 minutes on each side until golden brown. The internal temperature must reach 135 and they will continue to cook while they rest after cooking them and before serving them. Pork must be completely done and yet tender before serving it.
Enjoy it with my potato salad recipe from yesterday!
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
4 Potato Salad $5.11
4 Pork Mignon $6.80
Total Meal: $11.91
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.