Seriously, I decided to use garlic in this dish as a second veggie side with cherry tomatoes. Therefore, it had to be a significant amount of garlic to feed 2 people, smile. Plus, garlic is extremely healthy. I technically killed two birds with one stone. Furthermore, to make it easier, this meal only uses two seasonings for everything, my basting olive oil and my dry seasoning.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $8.30 or $4.15 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 salmon steaks, pat dry ($4.50)
1 ½ tsp. Angie’s dry seasoning (.25)
2 tbsp. Angie’s basting olive oil (.50)
30 garlic cloves (.50)
1 c. cherry tomatoes, rinsed, pat dry ($1.10)
1 avocado cut in cubes ($1.25)
Green onions to garnish (.20)
Season the salmon steaks with my basting olive oil and my dry seasoning. Refrigerate.
Simmer the asparagus briefly in salted water to-taste until bright green, drain, set aside.
In a skillet over med-high saute the garlic and cherry tomatoes until golden brown.
Add the salmon steaks and cook just until the meat looks opaque and golden brown.
Remove from skillet, add the asparagus and sauté until golden.
Cut the avocado and start plating your yummy meal.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.