This is one of my favorite pork cuts, is very tasty and unbelievably tender. As always, I clean all the fat and replace with extra virgin olive oil, which is the base of my basting oil. Finally, look at the few ingredients that you will need to make this meal. Tempting right? Smile.
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $6.04 or $3.02 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Ingredients for the Ribs ($3.19)
½ lb. (or 5 country style ribs) (@$4.78/lb.) ($2.39)
2 tbsp. Angie’s Basting oil (.50)
1 tbsp. Angie’s Dry Seasoning (.30)
Clean the ribs of any fat, pat dry, add 1 tbsp. of my basting oil and the dry seasoning. Refrigerate until the rice is done. When ready to cook, add 1 tbsp. basting oil to a skillet, brown on both sides, remove let them sit for 5 minutes before serving.
Ingredients for the Rice and Garnish ($2.85)
1 c. parboiled long grain rice (.75)
1 tsp. Angie’s Basting oil (.25)
1 tsp. Angie’s Dry Seasoning (.35)
1 Sazón envelope (.25)
1 avocado ($1.25)
Directions for the Rice
Bring 2 c. water to a boil.
Add 1 tsp. of my dry seasoning, 1 Sazon, 1 tsp. of basting oil and 1 cup of rice.
Stir, cover, reduce the heat to low and cook for 20 minutes.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.