MY 98% FAT FREE CHICKEN MEATBALLS IN BROWN GRAVY OVER WHITE RICE!

NO! I never get tired of making this dish because it is so delicious, especially, when you make it with 98% Fat Free ground chicken. Say no to beef meatballs, now chicken rules, smile.
 
Category:  Entrée  
Approx. Prep and Cook Time:   Under 30 Minutes
Approximate Cost:    $9.25 or $3.08 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 3+
 
Ingredients
1 lb. of 99% fat free ground chicken ($5.75)
1 tbsp. Granulated onion (.10)
1 tbsp. Granulated garlic (.10)
1 tbsp. Angie’s dry seasoning (.40)
1 ½ tbsp. Angie’s Basting Oil (.40)
1 tbsp. Curry powder (.10)
1 tbsp. Panko (.10)
2 c. beef broth ($1.55)
1 frozen cilantro disk (.25)
1 tbsp. cornstarch diluted in 2 tbsp. of chicken broth (.10)
2 small Russet potatoes, peeled, rinsed, cubed and soften in lightly salted water (.40)
 
Directions

1. Season the ground chicken with my dry seasoning, ½ tbsp. basting oil, garlic, onion, curry, Panko and make small size balls.
2. Add 1 tbsp. of my basting olive oil to a skillet and sauté the chicken meatballs briefly in until golden brown and almost done. Remove set aside.
3. Finally, make a sauce, dissolve 1 tbsp. of cornstarch in 2 c. of beef broth, add ½ tsp. of my dry seasoning and cook over med stirring until the liquid thickens into a nice looking gravy. Add the softened potatoes, the chicken balls and simmer for about 4 to 5 minutes.
4. serve over rice or pasta.

 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil