MEMORIES - MY 99% GROUND TURKEY STUFFED POBLANO PEPPERS with SUN DRIED TOMATOES GUINEITOS ESCABECHE!

Recently I posted my Guineitos Escabeche recipe as a side and today, I am giving you my simple Ground Turkey Stuffed Poblano recipe that carries the bananas as the side. Really simple and delicious.
 
Category:  Entrée 
Approx. Prep and Cook Time:   25 Minutes
Approximate Cost:    $9.14 or $4.57 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
½ lb. 99% fat free ground turkey ($2.80)
1 large poblano pepper, roasted in open fire and charred skin peeled. ($1.10)
2 tbsp. salad olives (.20)
1 small onion, chopped (.40)
4 garlic cloves, peeled, chopped (.35)
1 tbsp. Angie’s Basting Olive Oil (.45)
1 tbsp. Angie’s Dry Seasonings (.25)
 
1 recipe of Guineitos Escabeche posted yesterday ($2.34)
1 avocado ($1.25)
 
Directions

• Season the ground turkey with 1 tbsp. Angie’s dry seasoning and a bit of basting oil.
• Char the Poblano, put them in a paper bag to sweat, peel all the char stuff, slice lengthwise and remove all seeds.
• Chopped the garlic and onion, sauté in a skillet with 1 tsp. of my basting olive oil.
• Add the ground turkey and cook until totally done. Then add the small olives. Stir to combine. Add a half Poblano to a plate and then stuff it with the turkey mix.
• Slice the avocado, warm up your GUINEITOS ESCABECHE and is time to plate.

 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil