ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY ASIAN INSPIRED GROUND PORK- MEATBALLS AND YELLOW RICE

11/10/2016

0 Comments

 
Picture
Yes, it is Asian inspired but I did not use soy sauce, sesame oil or ginger. The result was as delicious. Life is all about choices. Some times you make the best decisions and sometimes you don’t. I was right, this one is a keeper
 
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $10.79 or $2.70 per serving.
Servings: 4
 
Ingredients
1 1-lb package of 80% lean ground pork (preferably from Trader Joe’s) ($4.99
1 tbsp. Angie’s Dried Seasoning (.15)
1 tsp. Brazilian Chimichurri Seasoning (.15)
½ tsp. Adobo Goya (.15)
1 tbsp. seasoned bread crumbs (.15)
1 tbsp. chopped dried onions (.15)
1 ½ tbsp. olive oil to sauté the veggies, fry the meatballs and cook the rice (.40)
1 Idaho potato, diced (.50)
1 large carrot, diced (.35)
½ cup of diced snow peas (.80)
2 cups of beef stock ($1.35)
2 cups of parboiled long grain rice (1.25)
1 Goya Beef Bouillon (.25)
 
Directions
In a cooking pan add 3 cups of water, 1 Goya beef bouillon, 1 tsp. olive oil and bring it to a boil.
 
Add 2 cups of rice, stir briefly, bring it to a boil again, reduce the heat to low, cover and cook for 20 minutes.
 
While the rice cooks, peel and rinse the carrot and potato, then dice.
 
In a skillet with olive oil, sauté the diced potato and carrot, set aside.
 
Add more olive oil to the skillet and pan-sear the pork meatballs.
 
Add the snow peas.
 
A couple of minutes later add the cooked potato and carrot.
 
Add 2 cup of beef broth, bring it to a boil, reduce the heat to med-low and cover.
When the beef stock thickens, turn the heat off and let them rest for about 4 minutes.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
 

0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening