MY BISTEC ENCEBOLLAO with my YELLOW RICE and AVOCADO. SIMPLE and DELICIOUS!

As I promised day before yesterday, here is the recipe. I have been eating this type of meal my whole life. I remember it growing up. Still to-date, it is a typical comfort food meal in Puerto Rico. I hope that you like it as much as I do. Smile.
 
Category:  Entrée 
Approx. Prep and Cook Time:   35 Minutes
Approximate Cost:    $6.95 or $3.48 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2+
 
Ingredients
4 top sirloin steaks ($2.50)
1 tbsp. Roasted garlic and herbs (.20)
1 tsp. Angie’s dry seasoning (.20)
2 tbsp. Angie’s basting olive oil (.40)
1 onion, sliced (.40)
 
1 c. parboiled rice ($1.00)
2 c. water
1 tbsp. Angie’s basting olive oil (.20)
2 tbsp. dry chopped onion flakes (.20)
1 tsp. Sazon Tropical (.20)
1 sofrito frozen disk (.20)
 
1 avocado ($1.25)
1 tbsp. Angie’s basting olive oil (.20)
 
Directions
Season the sirloin bistec steaks with 1 tbsp. Roasted garlic and herbs, 1 tsp. Angie’s dry seasoning and 2 tbsp. Angie’s basting olive oil. Refrigerate.
 
Slice the onion, set aside.
In a saucepan add 2 c. water, 1 tbsp. Angie’s basting olive oil, 2 tbsp. dry chopped onion flakes, 1 tsp. Sazon Tropical and 1 sofrito frozen disk. Bring to a boil.
Add the 1 c. rice, stir, bring to a boil, stir. Reduce heat to low and cook for 20 minutes.
 
Meantime, add 1 tbsp. Angie’s basting olive oil to a skillet and when sizzling, carefully add the sirloin bistec steaks. Cook until done, remove from skillet and add the sliced onion. Cook until golden brown. Slice the avocado and you are ready to plate this meal.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil