ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY CANNELLINI SALAD as a side for TOMORROW’S BBQ FILET MIGNON Post!

3/18/2021

0 Comments

 
Picture
Protein plus Protein equals good stuff to feed our bodies. I decided to use these beans in a salad today, simply because I had them in my pantry and I didn’t want to stew them to use in a “rice and beans” meal, smile. Tomorrow, BBQ Filet Mignon with this beans salad. Boom!
 
Category:  SIDE DISH
Approx. Prep and Cook Time:  15 Minutes
Approximate Cost:    $4.65 or $2.33 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   _X_   Vegetarian _X_
Servings: 2 to 3
 
Ingredients
1 can 15oz. cannellini beans, drained, rinsed, drained again ($1.30)
½ Poblano pepper, rinsed, seeded and chopped (.10)
1 med size tomato, rinsed and chopped (.30)
2 Celery stalks, rinsed and chopped (.20)
1 handful of Cilantro, rinsed and chopped (.20)
¼ c. Italian parsley, rinsed and chopped (.20)
½ small red onion, chopped (.30)
½ large Cucumber, rinsed and chopped (.50)
1 garlic, minced, (10)
2 ½ tbsp. Angie’s basting olive oil (.70)
1 tsp. Angie’s dry seasoning (or to-taste) (.25)
1 Lemon for the juice (.50)
 
Directions
Prepare all the ingredients, meaning, rinse, pat dry, chop, rinse and drain the beans, etc. Add them to a non-reactive bowl.
For the salad dressing, whisk together either in a blender or by hand, the basting olive oil, my dry seasoning and the juice of 1 lemon until the mix is emulsified.
Pour it over the beans and veggies that you have in the bowl, mix well and refrigerate for at least 10 minutes. Done.
 
My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening