This is one of my easiest meals that you can prepare for your families and/or friends, that looks as though you have spent hours making it. For 4 servings, just increase or double the amount of the ingredients. Of course, as I indicated yesterday, make sure that you prep your broccoli/cauliflower rice for the week the day before. This will ensure that you can cook anything at a moment time.
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $7.10 or $3.55 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 c. broccoli/cauliflower rice ($2.65)
4 country style ribs cut is small chunk pieces ($3.25)
2 stalks of celery, chopped (.30)
1 tsp. Angie’s dry seasoning (.20)
1 tsp. Roasted garlic and Herbs (.20)
2 tbsp. Angie’s basting olive oil (.50)
Prep the ribs, and sear them in their own marinate.
Add the chopped celery and cook both until golden, about 4-to-5 minutes.
Add the broccoli/cauliflower rice and saute the whole mix for about 2 to 3 minutes.
Season with additional dry seasonings to your taste.
Slice the avocado and you are done.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.