MY COUNTRY STYLE RIBS, BROCCOLI/CAULIFLOWER RICE and AVOCADO

This is one of my easiest meals that you can prepare for your families and/or friends, that looks as though you have spent hours making it. For 4 servings, just increase or double the amount of the ingredients. Of course, as I indicated yesterday, make sure that you prep your broccoli/cauliflower rice for the week the day before. This will ensure that you can cook anything at a moment time.
 
Category:  Entrée  
Approx. Prep and Cook Time:   15 Minutes
Approximate Cost:    $7.10 or $3.55 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2
 
Ingredients
2 c. broccoli/cauliflower rice ($2.65)
4 country style ribs cut is small chunk pieces ($3.25)
2 stalks of celery, chopped (.30)
1 tsp. Angie’s dry seasoning (.20)
1 tsp. Roasted garlic and Herbs (.20)
2 tbsp. Angie’s basting olive oil (.50)
 
Directions
Prep the ribs, and sear them in their own marinate.
Add the chopped celery and cook both until golden, about 4-to-5 minutes.
Add the broccoli/cauliflower rice and saute the whole mix for about 2 to 3 minutes.
Season with additional dry seasonings to your taste.
Slice the avocado and you are done.
Enjoy!

MY LINKS:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil