Country Style Ribs are a good choice to make succulent meals as long as you remove all the fat. The cut is also economical and versatile to include in a good number of recipes. Today I made a stew with them.
Approx. Prep and Cook Time: 35 to 40 Minutes
Approximate Cost: $6.05 or $2.02 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 pk. over 1 lb. of Country Style Ribs, fat removed and cut in bite size ($4.50)
1 tbsp. Turmeric (.10)
3 tbsp. Angie’s Basting Olive Oil (.50)
1 tbsp. Angie’s Dry Seasoning (.15)
1 tbsp. smoked paprika (.10)
2+ c. assorted veggies like carrots and potatoes, I also used Yuca ($1.00)
4 gloves of chopped garlic (.20)
Clean and season the ribs with 1 tbsp. Angie’s Dry Seasoning, turmeric, and 1 tbsp. basting oil, refrigerate for 7 minutes.
Peel the veggies, cut in even bite sizes, add the chopped garlic, drizzle 2 tbsp. Angie’s Basting Olive Oil. Roast in the oven at 350 degrees for about 45 minutes, until tender.
Meantime, throw the country style ribs into your pressure cooker, add a bit more basting oil if needed, the potatoes and Yuca and ¼ c. of broth or water. Cook for about 15 minutes. When done, the ribs should be so tender that you can pull apart with your folk.
Get your roasted veggies, slice an avocado if you have it and start plating.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.