Who doesn’t love potatoes? Baked, deep fry, loaded with veggies and cheeses, well you know, smile. I prefer the healthier prep; I boil them with a pinch of salt, drain them when done, smash them either with the palm of my hand or a cutting board, and sauté them in a pan with extra virgin olive oil. When done, I sprinkle a pinch of my dry or Italian seasoning and Boom, done.
Category: SIDE Approx. Prep and Cook Time: Under 20 Minutes Approximate Cost: $4.40 or $1.47 per serving Difficulty Level: Easy Allergens, Other: Gluten Free __X__ Vegetarian __X__ Servings: 3 Ingredients 10 to 12 baby potatoes ($3.80) 2 tbsp. Angie’s basting olive oil (.40) 1 tsp. Angie’s dry seasoning (.20) Directions Rinse and boil the potatoes in salted water for 10 to 15 minutes until tender but undercooked. Drain and allow them to cool down a bit before smash them. When ready, smash them with the palm of your hand or a cutting board. Sear them in a pan with extra virgin olive oil until golden brown and crispy. Serve immediately. Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |