MY CRUNCHY “SMASHED” HONEY GOLD and RUBY SENSATION BABY POTATOES, and TOMORROW THE WHOLE MEAL with this SIDE!

Who doesn’t love potatoes? Baked, deep fry, loaded with veggies and cheeses, well you know, smile. I prefer the healthier prep; I boil them with a pinch of salt, drain them when done, smash them either with the palm of my hand or a cutting board, and sauté them in a pan with extra virgin olive oil. When done, I sprinkle a pinch of my dry or Italian seasoning and Boom, done.
 
Category:  SIDE
Approx. Prep and Cook Time:   Under 20 Minutes
Approximate Cost:    $4.40 or $1.47 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 3
 
Ingredients
10 to 12 baby potatoes ($3.80)
2 tbsp. Angie’s basting olive oil (.40)
1 tsp. Angie’s dry seasoning (.20)
 
Directions
Rinse and boil the potatoes in salted water for 10 to 15 minutes until tender but undercooked. Drain and allow them to cool down a bit before smash them.
When ready, smash them with the palm of your hand or a cutting board.
Sear them in a pan with extra virgin olive oil until golden brown and crispy.
Serve immediately.
  
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil