ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY DELICIOUS COD and SALMON CAKES BEATS CRAB CAKES? REALLY? MAYBE, SMILE!

3/27/2022

0 Comments

 
Picture
Nothing beats a homemade seafood meal, especially, if that meal involves ingredients like good old salmon and cod. However, if one manages to make cakes out of them, then that meal is taken to a next level! Priceless.
 
Category:  Entrée
Approx. Prep and Cook Time:  Under 40 Minutes
Approximate Cost:    $7.90 or $ 3.95 per serving
Difficulty Level:  Easy
Allergens, Other:  For Gluten Free please use GF PANKO    
Servings: 2
 
Ingredients
1 large Salmon steak, cleaned pat dry and chopped ($2.50)
1 large Cod steak, cleaned pat dry and chopped ($1.95)
½ Onion, chopped (.50)
Celery, chopped (.20)
1 jalapeno, seeds removed, chopped (.45)
½ green bell pepper, seeds removed, chopped (.25)
5 Garlic gloves, chopped (.20)
1 tbsp. Angie’s dry seasoning (.15)
1 ½ tbsp. Angie’s Basting Olive Oil (.50)
Paprika, Black pepper (.10)
Panko (.20)
1 egg (.20)
1 lime or a lemon (.60)
Flat leaf parsley spring (.10)
 
Directions
Prep all the ingredients listed under the ingredients list.
Season the chopped salmon and cod with my dry seasoning, pepper and paprika.
Saute the chopped onion and peppers in my basting olive oil until golden brown. Remove from the skillet.
Add to the skillet the cod/salmon combination and sauté just briefly for few minutes.
Remove from skillet and allow to cool down completely.
In a separate bowl, add the lightly cooked fish, 1 egg, the sautéed peppers, onion garlic mix, and Panko. Stir until all is combined.
Now begin to shape the salmon-cod cakes by making a ball with the palm of your hands and then flatten it down lightly.
In a skillet with more basting olive oil, cook the cakes until golden brown. Only, remember, they are already half way cooked and only need to brown.
Slice your lemon, lime or both and begin to plate.
I do not use mayo and instead made a dipping sauce with fat free Tzatziki, ketchup and basting oil. Fabulous!
  
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening