Perhaps the easiest, healthier and fun to eat chips in the whole wide world, smile! I learned to make these chips years ago from my daughter Dona. Mine are simple but hers are super crunchy and loaded with all kinds of flavorful dry herbs.
Category: SNACK or SIDE TO SANDWICHES/BURGERS
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $3.30 or $1.65 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 bunch of Kale ($2.00)
2 tbsp. of Angie’s basting olive oil (one for each tray) (.60)
2 tsp. (one for each tray) of Angie’s Dry Seasoning (or to-taste) (less is best) (.40)
1 tsp. (1/2 for each tray) of Smoked Paprika (.30)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.