MY ESCABECHE TURKEY BALLS AS HORS D’ OEUVRE TO BRING TO A PARTY!

Are you going to a party this Memorial Day Weekend? Worry no more, I got your back. This finger food dish is a great idea to bring to a party. Your host and Their guests will enjoy it. Nothing complicated, just simple ingredients that packs tons of flavors. The best part is that your friends will enjoy these babies while sharing tons of great conversations.
 
Approximate Prep and Cooking Time: Under 30 Minutes
Approximate Cost: $10.15 or $1.15/serving (3 turkey balls ea.)
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 28 turkey meatballs
 
Ingredients
Ingredients for the Turkey Balls ($6.55)
1 lb. 99% fat free ground turkey ($4.99)
2 ½ tbsp. Panko bread crumps (.35)
1 tbsp. roasted garlic and herbs (.30)
1 egg (.16)
1 tbsp. Angie’s dry seasoning (.35)
1 tsp. Angie’s Basting Oil (.40)
 
Ingredients for the Escabeche Sauce ($3.60)
1/2 cup Olive Oil ($1.55)
1 large onion cut in slices (.40)
10 cloves of garlic, chopped (.40)
1 tbsp. rinsed salad olives (.50)
1 tsp. black peppercorns (.15)
2 tbsp. red wine vinegar (.35)
4 Bay leaves (.10)
1 Scallion spring cut diagonally (.15)
  
Directions for the Turkey Balls
Mix the ground turkey with Panko bread crumps, roasted garlic and herbs, 1 egg, Angie’s dry seasoning and Angie’s Basting Oil (.40)
Make about small 1 ½ “balls and refrigerate.
 
 Directions for the Escabeche Sauce
Add 1/2 cup Olive Oil (to a skillet and sauté the onion until golden brown. Add the 10 cloves of garlic, chopped. When golden, add the rinsed salad olives, black peppercorns, red wine vinegar and Bay leaves. Cook for about 5 minutes in medium.  
 
In a separate skillet, cook the turkey balls in just a tad of my basting oil or olive oil, until golden.
 
Add the turkey balls to the Escabeche sauce and mix well.
Garnish with chopped scallions.

My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil