Since I gave you both sides recipes this week, all you need to do is to prep them ahead of time. Then, season/marinate and sear the filet mignon pieces and you will be ready to roll!
Approx. Prep and Cook Time: Under 45 Minutes
Approximate Cost: $24.00 or $12.00 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 filet mignon cut steaks, cut in med-size pieces ($14.00)
1 tsp. Roasted garlic and herbs (.10)
1 1/2 tbsp. Angie’s basting olive oil (.40)
1 tsp. Angie’s dry seasoning (.15)
1 avocado ($1.25)
1 smashed potatoes recipe (2 servings) (posted yesterday) ($3.10)
1 Haricot verts recipe (2 servings) (posted day before yesterday) ($5.00)
Have the sides recipes that you prepped yesterday done before you start cooking dinner.
Clean, pat dry marinate, allow to rest for 10 minutes and sear the filet mignon pieces.
All you have left is to slice the avocado and you will be ready to roll! Yippee!
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.