Enchiladas are the quickest dish to make for dinner. A great idea is to try to have the simple ingredients at home to grab at any given time, such as the sauce, the tortillas and cheeses. Today I did not use red sauce, green was my choice this time.
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $10.78 or $5.39 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 2 +
½ lb. ground chicken ($2.50)
2 tsp. olive oil (.35)
1 tsp. Angie’s dry seasoning (see my link below) (.35)
1 small onion (.40)
3 garlic cloves, chopped (.15)
2 springs of flat parsley or an oregano leave (0)
½ cup of cooked rice, quinoa or whatever you have done in the fridge (.30)
6 white corn tortillas (.50)
1 10 oz. can of mild GREEN enchilada sauce ($1.48) ***
1 cup of broccoli florets ($1.20)
1 ½ cup of Mexican Blend Cheeses ($2.30)
1 avocado ($1.25)
***WARNING: I always try to use Old El Paso brand sauce because it’s gluten free, other brands (like “Essential Everyday”), are not. Please Always read the ingredients if you have family members that can’t eat products with gluten.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.