MY GROUND PORK, CHICKPEAS, CORN AND SWEET PEAS “DRY STEW” A REFRESHING BRAKE FROM "TURKEY" :)

So maybe you are asking, what the heck she means with dry stew? Well, it is a stew that doesn’t have much sauce or broth. My idea is to let it simmer for a while so that the broth evaporates and the flavor becomes very intense. I like to serve it just like I would serve “Arroz con Pollo” or Mac and cheese, notice that neither have sauce/broth. Basically similar. However, since I am crazy in the kitchen, that’s what I do, smile. Try it!
 
Approximate Prep and Cooking Time: 30 Minutes
Approximate Cost: $8.30 or $4.15 per serving
Servings: 2
 
Ingredients
½ lb. ground 98% lean pork ($2.50)
1 can Garbanzo beans, drain, rinsed (.70)
½ cup Beef broth (.70)
2 tbsp. Angie’s Basting Oil (.70)
1 ½ Angie’s Dried Seasoning (.20)
1 tsp. Turmeric (.20)
10 small chopped garlic cloves (.25)
1 ½ cup frozen White corn (.60)
1 ½ frozen Sweet peas (.60)
1 ½ fresh Broccoli separate the florets and chop the stems (.85)
Salt and pepper to taste for the veggies
Avocado ($1.00)
 
Directions
Season the pork with my dried Seasoning, Turmeric and prepare the meatballs.
 
In a skillet with basting oil, sauté the meatballs with the chopped garlic and chopped broccoli stems.
 
Add the chickpeas and broth and bring to a boil, reduce the heat and simmer for 5 minutes.
 
Cook the corn and sweet peas according to package directions, however, add the broccoli florets and a bit of salt and pepper to taste.
 
Drain and season with my basting oil and sprinkle with dried seasoning to taste.
 
Serve with avocado.
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Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
 
Enjoy!