MY GROUND PORK, CHICKPEAS, CORN AND SWEET PEAS “DRY STEW” A REFRESHING BRAKE FROM "TURKEY" :)11/28/2016 So maybe you are asking, what the heck she means with dry stew? Well, it is a stew that doesn’t have much sauce or broth. My idea is to let it simmer for a while so that the broth evaporates and the flavor becomes very intense. I like to serve it just like I would serve “Arroz con Pollo” or Mac and cheese, notice that neither have sauce/broth. Basically similar. However, since I am crazy in the kitchen, that’s what I do, smile. Try it! Approximate Prep and Cooking Time: 30 Minutes Approximate Cost: $8.30 or $4.15 per serving Servings: 2 Ingredients ½ lb. ground 98% lean pork ($2.50) 1 can Garbanzo beans, drain, rinsed (.70) ½ cup Beef broth (.70) 2 tbsp. Angie’s Basting Oil (.70) 1 ½ Angie’s Dried Seasoning (.20) 1 tsp. Turmeric (.20) 10 small chopped garlic cloves (.25) 1 ½ cup frozen White corn (.60) 1 ½ frozen Sweet peas (.60) 1 ½ fresh Broccoli separate the florets and chop the stems (.85) Salt and pepper to taste for the veggies Avocado ($1.00) Directions Season the pork with my dried Seasoning, Turmeric and prepare the meatballs. In a skillet with basting oil, sauté the meatballs with the chopped garlic and chopped broccoli stems. Add the chickpeas and broth and bring to a boil, reduce the heat and simmer for 5 minutes. Cook the corn and sweet peas according to package directions, however, add the broccoli florets and a bit of salt and pepper to taste. Drain and season with my basting oil and sprinkle with dried seasoning to taste. Serve with avocado. Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil Enjoy!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |