MY GROUND TURKEY WEEK- PART 2 of 5: TURKEY QUINOA BOWL AND AVOCADO

Today’s favor is Roasted Garlic and Herbs seasoned just with my 2 ingredients; Angie’s Basting Oil and Adobo Seasoning. When you add the quinoa and avocado, you will have a complete meal. By the way, this dish renders enough for seconds, third, fourth, well you got it, since 1 cup of quinoa renders a lot.
 
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $5.01 or $2.51 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
1 strip of 1 lb. ground Turkey divided in 3 portions ($1.66)
1 tbsp. Adobo Seasoning Angie’s Basting Oil (.30)
1 ½ tbsp. Angie’s Basting Oil (.40)
1 bag of Quinoa & Brown Rice ($1.00)
2 ½ c. Chicken broth ($1.50)
1 spring of scallions for garnishing (.15)
 
Directions

1. Cook quinoa according to the bag directions, just use the 2 cups of broth instead of water. (Quinoa cooks similar to rice: 2 c. liquid per 1 c. of quinoa + oil, salt).
2. Season the turkey (if you haven’t before) and sauté in ½ tbsp. of basting oil.
3. When the quinoa is done, add it to the turkey skillet and combine it all well. Then add ½ cup of broth and ½ tbsp. of my basting oil, stir and you are ready to plate.

 My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil