I made the baby back ribs and posted the recipe yesterday and fortunately, we had leftovers. So, I decided to use the “extra” ribs by shredding it, adding it to Hawaiian sliders bread and make some yummy lunch with those leftovers today, smile.
Category: Entrée, Lunch
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $7.05 or $1.76 per serving
Difficulty Level: Easy
Allergens, Other: Please, use gluten Free bread instead
1 bag of Hawaiian Slider Bread ($4.50)
1 tbsp. Red Hot Sauce (or to-taste) (.15)
1 to 2 tsp. Smart balance butter (.20)
1 bowl of leftover Shredded baby back ribs ($ 2.00)
½ c. Baby back ribs gravy (.20)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.