MY HAWAIIAN SHREDDED BABY BACK RIBS SLIDERS, BOOM!

I made the baby back ribs and posted the recipe yesterday and fortunately, we had leftovers. So, I decided to use the “extra” ribs by shredding it, adding it to Hawaiian sliders bread and make some yummy lunch with those leftovers today, smile.
 
Category:  Entrée, Lunch
Approx. Prep and Cook Time:    15 Minutes
Approximate Cost:    $7.05 or $1.76 per serving
Difficulty Level:  Easy
Allergens, Other:  Please, use gluten Free bread instead   
Servings: 4
 
Ingredients
1 bag of Hawaiian Slider Bread ($4.50)
1 tbsp. Red Hot Sauce (or to-taste) (.15)
1 to 2 tsp. Smart balance butter (.20)
1 bowl of leftover Shredded baby back ribs ($ 2.00)
½ c. Baby back ribs gravy (.20)
 
Directions

• Preheat your over to 350 degrees. Slice the bread lengthwise. Spread butter and gravy over each bread slice.
• Add hot sauce to the Shredded baby back ribs, mix well.
• Spread Shredded baby back ribs over one slide of the bread, bake both slides open in oven for 10 minutes, remove from oven, cover the Shredded baby back ribs with the other slice of bread and bake for about 5 to 10 minutes depending on your oven until golden on top. Done!

 NOTE: You can add a salad as a side and also, if you prefer, add some serious shredded cheddar cheese on top of the  shredded ribs to melt.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil