MY JUICY and TENDER ROASTED PORK TENDERLOIN MEAL

Yes, is pork; as they say, “the other white meat”. I tell you what, is true. Pork tenderloin is easy to prepare, it absorbs the seasonings quickly and regardless of what method you use, it cooks in no time.
 
Approximate Prep and Cooking Time: The whole meal takes about 45 minutes
Approximate Cost: $8.99 or $3.00 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 3
 
Ingredients
1 pork tenderloin (the tenderloin cost in this recipe is for 1 but I used 2 =$7.00) ($3.50/tenderloin)*
2 tbsp. Angie’s Basting Oil (.45)
1 ½ tsp. Angie’s Dry Seasoning (.35)
2 cups of Baby Purple Potatoes ($1.70)
1 box Couscous ($1.99)
2 cups broccoli florets ($1.00)
 
Directions
Season the tenderloin with 1 ½ tbsp. of my basting oil and 1 tbsp. of my dry seasoning. Set aside.
Preheat the oven at 400 degrees.

Wash the baby potatoes, season with basting oil fold in foil paper to bake with the tenderloin.

Brown the tenderloin in all sides in a skillet over medium high, then transfer to a baking pan. Also, place the baby purple potatoes that you prepared before in the oven.

Roast the tenderloin uncovered for about 15 minutes, until a thermometer reads 145 degrees inside.

Then, remove from oven and let it rest for about 5 minutes before slice it.
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Cook couscous according to the packet directions and steam the broccoli. Enjoy!
 
My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil