Of course we do not eat soups or chowders during the hot months. However, when you are at your home in the comfort of central air conditioner, there is nothing to worry about. Moreover, my recipe is light, loaded with fresh ingredients and healthier.
Thus, since corn is in season now and is also sweeter, I made an executive decision this week to cook my roasted charred chicken chowder. So GOOOOD!
Approximate Prep and Cooking Time: 45 minutes
Approximate Cost: $13.25 or $4.42 per serving
Difficulty Level: X Easy
6 chicken tenders cut in 1” pieces ($4.25)
1 tbsp. Angie’s Dried Seasoning (.30)
1 tbsp. Angie’s Basting Oil (.40)
5 red Potatoes cut in cubes ($1.65)
3 ears of BBQ or roasted corn (kernels removed from cob=approx. 2 cups) (.60)
3 cups chicken stock ($1.90)
5 cloves garlic (.30)
1 Onion (.40)
½ cup chopped flat parsley (.35)
1 Lemon (.50)
2 bay leaves (.10)
2 avocados ($2.50)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.