Friends, I never get tired of making this dish. It is so simple and yummy.
Category: Entrée Approx. Prep and Cook Time: Under 40 Minutes Approximate Cost: $19.40 or $9.70 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2+ Ingredients 1 ½ lb. jumbo Shrimp, clean and tails removed ($7.00) 1 box (8 oz.) of Mussels meat (I PURCHASE MINE AT LIDL) ($5.00) 1 c. Achiote seeds (you will only use about 1 tbsp. after cooked to sauté the Orzotto) (.90) 1 c. Angie’s Basting Olive Oil (¾ c. to make Achiote, 1 ½ tbsp. to marinate the seafood) ($1.50) 2 to 3 tbsp. Angie’s dry seasoning for the seafood and Orzotto to-taste ($1.00) 1 chopped Onion and 1 garlic head, chopped (or to-taste) ($1.00) 1 c. Orzo pasta (.50) 2 c. of stock or broth to cook the orzo (and MORE as needed to keep it moist) ($1.50) 1 c. Seafood stock (or chicken stock) to smooth the final Orzotto with the seafood) ($1.00) ½ c. chopped cilantro and chopped scallions to garnish ($1.00) Directions
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |