So, my husband wanted this salad for his birthday, yeah, as his gift, cool! Since I can’t find fresh octopus where I live, the next best thing was to go to Costco and get a pack. No big deal. I remember when my daddy, (who didn’t eat octopus but loved to catch seafood as a hobby) brought live “pulpo” home for me to cook it and eat it, priceless, smile. Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $19.65 or $6.55 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 3+ Ingredients ½ lb. cooked octopus (pulpo) ($10.00) 4 tsp. lemon juice (.40) Garlic rice vinegar (.15) ½ tsp. hot sauce (.15) ½ tsp. Angie’s dry seasoning (.10) 1 large garlic clove, chopped fine (0) ½ small red onion sliced (.20) Flat parsley, and scallions, chives, jalapeno to taste (.50) 2 tbsp. salad olives (.20) 1 large red cooked pimento, chopped (.50) ¼ c. Angie’s basting olive oil ($1.25) ½ bag of Green Plantain Pieces (Mofongo Goya) (.2.25) 1 ½ c. beef broth approx. to make Mofongo smooth ($1.20) 2 c. Kale ($1.50) 1 avocado ($1.25) Directions
MY LINKS: Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |