You don’t need to use a couple of pots and pans to make this meal. Once you sauté the sirloin cubes, the rest is just as easy as 1-2-3. Just add the cauli-rice and stir until obtaining that golden color.
Approx. Prep and Cook Time: under 20 Minutes
Approximate Cost: $10.20 or $5.10 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 large sirloin steak approx. (1 lb.) cut in 1” cubes ($7.00)
1 tbsp. Angie’s dry seasoning (.15)
2 tbsp. dry onion flakes (.10)
2 tbsp. Angie’s basting olive oil (.50)
3 to 4 c. cauliflower rice (homemade or purchased but not frozen) ($1.00) ***
1 tsp. Roasted Garlic and Herbs (.10)
1 tbsp. chopped fresh sage leaves (.10)
1 avocado ($1.25)
Clean, pat dry the sirloin, cut in cubes and season with my dry seasoning, onion flakes and my basting olive oil.
In a wok or skillet over med high, sauté the sirloin until golden in its own marinade.
Add the cauliflower rice, Roasted Garlic and Herbs, chopped sage and stir continuously until the rice is cooked and get a golden color. Adjust the flavor as needed with my dry seasoning for deeper color. Serve immediately and enjoy!
*** Cauliflower Head Cost: $2.49 divided in 3 meals = .83/meal
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.