My Oven-Roasted Pork Tenderloin, Garlic Baby Creamer Potatoes and Avocado for Two.
It took me about 10 minutes to prep this meal, then I let the oven do the magic. When the meal was ready, I peeled and slice the avocado, sliced the pork and plate it. Since the meal cooked at a lower temperature in the oven for long, I used that opportunity to do important things like; my manicure. Worked for me!
Approximate Prep and Cooking Time: 2 hours 10 minutes
Approximate Cost: $8.20 or $4.10 per serving
18 Baby Creamer potatoes, washed and pat dried ($2.00)
1/2 cup of already peeled raw garlic cloves ($1.10)
1/2 piece of pork tenderloin ($3.50)
1 tsp. Angie's Dried Rub (see my links below) (.20)
1 ½ tbsp. Angie's Basting Oil (see my links below) (.40)
1 Avocado ($1.00)
Start the oven at 340 degrees.
Pat dry the pork tenderloin, and season with the basting oil and dried rub.
Add 1/2 cup of garlic, the cleaned potatoes and the sweet potatoes to an oven safe tray.
Cook for 2 hours. Always check for doneness after one hour, all ovens bake different.
When done, remove from oven and allow to rest for 5 minutes before carving. Before removing from the tray, stir the potatoes and garlic together in the basting oil to coat. Enjoy!
I also roasted 2 large sweet potatoes to use later during the week. By doing so, I don't have to use the oven again and I have the vegetable for another meal.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.