MY POBLANOS, STUFFED THIS TIME WITH SUN DRIED TOMATOES, 99% FAT FREE GROUND TURKEY and RED SMALL BEANS. Also, Quinoa as the side!
I simply love the flavor of Poblanos peppers. They are mild, meaty and tasty. As a challenge, I always try to cook them differently to avoid boredom. It works all the time.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $9.14 or $4.57 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 huge Poblanos pepper ($1.00)
½ lb. 99% fat free ground turkey (I purchase mine at LIDL) ($2.75)
1 tsp. Angie’s dry seasoning (.15)
1 tbsp. Angie’s Basting Olive Oil (.40)
1 tbsp. Roasted Garlic and Herbs seasoning (.15)
1 tbsp. Chopped Dry Onions (.15)
1 15oz. can of small red beans, drained, rinsed and drained again (.99)
2 tbsp. of sun dried tomatoes (with some of the olive oil) to-taste ($1.00)
1 avocado ($1.35)
1 c. quinoa, 2 c. chicken stock, 1 tsp. Angie’s dry seasoning, 1 tbsp. Angie’s Basting Olive Oil (Follow the box directions to cook) (OPTIONAL) ($1.20)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.