Yes, I cook pork tenderloin in different ways once or twice a week, therefore, I must be creative with my recipes to keep the family from becoming bore to death with me, smile.
Yesterday, I gave you the smashed potatoes recipe and today, you can make the whole meal and only need to add one good old avocado slice. Category: Entrée Approx. Prep and Cook Time: 30 Minutes Approximate Cost: $5.25 or $2.63 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients Ingredients ½ to 1 pork tenderloin filet (ea. pack @ Costco contains 4 filet) $3.00 3 tbsp. Angie’s basting olive oil (.60) 1 tbsp. Angie’s Dry seasoning (.20) 1 tbsp. granulated garlic (.20) 1 avocado ($1.25) Directions
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |