I used to cook the regular and traditional beef cubed steaks, however, after I tried and made them with pork many years ago, I discovered that they are way tender, and taste, looks and cooks much better with pork tenderloin, so I switched.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $6.50 OR ($2.16 PER SERVING)
Difficulty Level: Easy
Allergens, Other: Gluten Free
½ to 1 pork tenderloin filet (ea. pack @ Costco contains 4 filet) $3.00
3 tbsp. Angie’s basting olive oil (.60)
1 tbsp. Angie’s Dry seasoning (.20)
1 tbsp. granulated garlic (.20)
½ bag of Russet potatoes ($1.00)
1 c. Mexican blend cheeses ($1.00)
Scallions, sour cream, color peppers to-taste (.50)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.