MY ROTISSERIE CHICKEN STIR FRY OVER QUINOA and IN A HURRY!!!

I came home exhausted after a long day doing gardening running few errands and finally, some groceries shopping. Then, that question came up, what will I do for dinner? So, I opened the fridge and saw veggies, some from my garden. Then, I purchased a rotisserie today for dinner tomorrow but decided to use some parts today and came up with this recipe, Rotisserie Stir Fry. Hey, why not? It was heck delicious.
 
Category:  Entrée  
Approx. Prep and Cook Time:    15 Minutes
Approximate Cost:    $4.80 or $2.40 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
1 chicken breast, no skin, plus ½ of the thigh, cut lengthwise & thin ($1.00)
½ red bell pepper, chopped) (0 from my garden)
1 yellow sweet pepper, chopped (0 from my garden)
2 celery stalks, rinsed, pat dry, cut in bite size (.15)
½ yellow onion, chopped (.30)
5 garlic cloves, chopped (.15)
1 c. broccoli florets, rinsed and separated from stem (.40)
¼ c. frozen sweet corn (.20)
3 tbsp. Angie’s basting olive oil (.40)
1 tsp. Angie’s dry seasoning (.10)
¼ to ½ c. chicken broth (.35)
1 c. quinoa cook according to the bag directions (.50)
1 avocado. Sliced and peeled ($1.25)
 
Directions
Prep all the ingredients as I indicated above under the ingredients.
Meantime, prepare the quinoa according to the bag directions.
In a skillet with some of my basting olive oil sauté the garlic, then add all the chopped veggies, stir until a bit golden brown and tender. Remove and set aside.
In the same skillet with 1 tbsp. of basting olive oil, brown the chicken.
By now, the quinoa is ready and you just need to plate your meal.
 
Note: I did not use soy sauce because it’s too salty and unhealthy, instead, I used a little chicken broth and Sesame oil.
 
ENJOY!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil