You got my Salmon Hack posted on Tuesday and I though that I should give you one of my salmon recipes so that you can use some of that salmon, smile.
I haven’t cook tilapia in a long time but decided to use it in this dish with salmon and the combination turned out to be super delicious and innovative. Give it a shot.
Approx. Prep and Cook Time: under 25 Minutes
Approximate Cost: $10.70 or $5.35 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 salmon steaks ($4.50)
2 tilapia steaks ($2.50)
1 ½ tsp. Angie’s Dry Seasonings (.20)
2 tbsp. Angie’s Basting Olive Oil (.80)
1 tsp. Turmeric (.10)
1 sweet potato ($1.00)
1 Avocado ($1.50)
Chopped green onions to garnish (.10)
Clean, pat dry the fish and season with 1 tsp. of my dry seasonings, 1 tbsp. of my basting olive oil and 1 tsp. Turmeric. Refrigerate.
Peel the sweet potato, slice in French fries cut style and simmer for few minutes in water until somewhat tender. Drain immediately.
Now, sauté the fish until golden, remove from skillet and allow to rest for few minutes.
Then, after you sauté the fish, use the same skillet to brown the sweet potato fries. You just want to get the marks on them.
By now, slice the avocado and chop the green onions and you are ready to plate.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.