MY SPANISH PAPRIKA AND PATATAS COD, HONORING MY ROOTS FROM SPAIN!

What a Yummy Dish! So simple and yet healthy. So proud of where my ancestors came from! Que Viva España and Ole!
 
Category:  Entrée  
Approx. Prep and Cook Time:  20 Minutes
Approximate Cost:   $12.35 or $6.18 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2+
 
Ingredients
1 large wild caught cod filet (approx.1 lb.) cut into 6 pieces ($7.35)
1 tbsp. Angie’s dry seasoning (.30)
¼ c. Angie’s basting olive oil ($1.50)
1 ½ tsp. Spanish Smoked Paprika (.25)
3 tbsp. of roasted red peppers, sliced (.50)
7 to 8 potatoes medley ($1.35)
6 cloves of garlic, sliced (.30)
2 chopped scallions (.20)
1 lemon (.60)
 
Directions
Prep the fish, pat dry, cut, season with paprika, my dry seasoning and basting olive oil and refrigerate.
Rinse, cut the potatoes in half and cook in lightly salted water until tender, remove from heat and drain. When cold enough to handle, slice them in about ½ inch.
In a skillet with 2 tbsp. of my basting oil, sauté the garlic and when golden, add the potatoes and mix careful not to break the potatoes.
Remove from skillet add the sliced roasted peppers and set aside.
In the same skillet, sauté the fish just briefly for few minute until flaky.
To serve, add some of the potato-garlic mix to the plate, top with the cod and garnish with scallions.

My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil