MY TRADITIONAL GUINEITOS EN ESCABECHE… MY WAY, SMILE! TOMORROW THE WHOLE MEAL & SIDE!

My simple vegetarian green Escabeche bananas to die for. Not complicated to make but with my non-traditional ingredients to make them unique.
 
Category:  Entrée   Side
Approx. Prep and Cook Time:  20-30 minutes
Approximate Cost:    $3.50 or $1.17 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 3
 
Ingredients
3 small green bananas ($1.00)
1 pot with salted water (0)
 
1 large or 2 small bay leaves (.10)
2 tbsp. sun dried tomatoes (.50)
1 c. Angie’s Basting olive oil (.80)
6 large Garlic cloves, peeled, minced (.40)
1 med. size Onion, peeled, sliced and cut each slice in half (.40)
½ c. Apple cider vinegar (.15)
1 ½ tsp.  Angie’s Dry Seasoning (.15)
 
Directions
Remove the banana skin as I indicated in my slide presentation, (Do not Peel), slice in approx. 1” rounds, boil in salted water to-taste until tender when you pick them with your fork, then drain, set aside.
Prepare all the veggies as indicated above. In a saucepan over med-heat, cook the sauce by adding first the basting oil, garlic and onion. When golden brown, add everything else, except the bananas and cook briefly.
Finally, add the softened bananas to the sauce and cook in med-low for about 10-15 minutes. They can be eaten cold or warm. If you like, allow to cool and refrigerate until the following day. Taste even better
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil