Sometimes I don’t wait until fall or winter to make a comforting thick soup (or “Asopao” as we call it in Puerto Rico. The sky is the limit, you can make it with chicken, pork, beef, ham, seafood, or anything that can bring tons of flavor. Today I chose ground turkey, a non-traditional protein to use in soups. Approximate Prep and Cooking Time: 30 minutes Approximate Cost: $6.86 or $2.29 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 3 Ingredients 1/3 lb. of 99% fat free ground turkey @ $4.99/lb. = ($1.66) 1 ½ tbsp. Angie’s Basting Oil (.70) 1 ½ Angie’s Dried Seasoning (.20) 2 potatoes (.60) 1 large corn ear (.25) 2 c. Beef broth (add more as needed) ($1.45) 3 Garlic cloves, chopped (.20) 1 can Garbanzo beans, drain, rinsed (.90) 1 onion (.40) 3 Baby Bella mushrooms (.35) 4 basil leaves (.15) Directions
My Links: Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |