The best part of any Escabeche is the amazing combination of flavors; i.e., tons of garlic, onions, vinegar, oils, well, that’s just some of it. So, keep reading below to get the recipe and then go to get some yummy Yautia to experience awesomeness!
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $6.10 or $3.05 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free ___X___ Vegetarian __X__
1 large Yautia, about 1 ½ lb. ($2.50)
1 c. Angie’s basting olive oil ($1.50)
1 ½ tsp. Angie’s Dry Seasoning (.25)
½ c. Apple Cider Vinegar (.15)
6 garlic cloves, chopped (.40)
1 med size onion, sliced (.50)
3 Bay leaves (.10)
½ jar of fancy cooked red peppers, drained (.70)
Peel the Yautia, slice in ½ to 1” thick discs and boil in lightly salted water until tender.
Drain and set aside.
In a saucepan over med-heat, add the basting oil, garlic cloves and sliced onion. Cook for about 3 to 4 minutes and then add the vinegar, dry seasoning, and bay leaves. Simmer in low for about 15 to 20 minutes.
Finally, add the red peppers and cook for 2 minutes.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.