ROASTING MY DAUGHTER’S GARDEN EARLY GOLDEN CROOKNECK SUMMER SQUASH FOR THE FIRST TIME, SMILE.10/3/2023 I was visiting one of my twin girls in MD. We went to her garden to harvest veggies and she gave me some to take home. One of those goodies was a yellow squash that, believe it or not, I have never cooked before. So, here is my first time cooking this guy, smile!!!
Category: Vegetable/Side Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: .50 or .25 cents per serving Difficulty Level: Easy Allergens, Other: Gluten Free __X__ Vegetarian __X__ Servings: 2 Ingredients 1 yellow squash, rinsed, pat dry and slice in 1/2 “pieces (free) 1 tbsp. Angie’s basting olive oil (.40) 1 tsp. (or to-taste) of Angie’s dry seasoning or the seasoning of your choice. (.10) Directions To prepare the yellow squash, rinse, pat dry and slice in 1/2 “pieces. Set aside. Mix the seasoning with the basting olive oil and rub/dip the pieces thoroughly. Place in a roasting pan and roast at 350 to 375 degrees for under 30 minutes. This is depending on your oven calibration. Remove from oven, place over paper towel to drain and serve within minutes. Enjoy! Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |