I was visiting one of my twin girls in MD. We went to her garden to harvest veggies and she gave me some to take home. One of those goodies was a yellow squash that, believe it or not, I have never cooked before. So, here is my first time cooking this guy, smile!!!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: .50 or .25 cents per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 yellow squash, rinsed, pat dry and slice in 1/2 “pieces (free)
1 tbsp. Angie’s basting olive oil (.40)
1 tsp. (or to-taste) of Angie’s dry seasoning or the seasoning of your choice. (.10)
To prepare the yellow squash, rinse, pat dry and slice in 1/2 “pieces. Set aside.
Mix the seasoning with the basting olive oil and rub/dip the pieces thoroughly.
Place in a roasting pan and roast at 350 to 375 degrees for under 30 minutes. This is depending on your oven calibration.
Remove from oven, place over paper towel to drain and serve within minutes. Enjoy!
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.