SIDE: UNSURE ABOUT WHAT SIDE FOR TONIGHT, THEN MY FRIDGE CAME TO THE RESCUE!

Sometimes we run into a dilemma. We have decided on the protein for dinner, however, we are totally undecided about what to add as a side. I had that situation recently, therefore, I decided to open my fridge veggies drawers and BOOM, I found an assortment of veggies that instead of roasting or sautéing just one, I came up with an odd combination. Dilemma resolved! My Pan Roasted Veggies hodgepodge! TOMORROW'S POST, MY COD WITH THIS SIDE!
 
Category:  SIDE
Approx. Prep and Cook Time:   under 30 Minutes
Approximate Cost:    $7.10 or $2.36 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __√__   Vegetarian __√__
Servings: 3
 
Ingredients
½ lb. Asparagus ($1.75)
1 small Red onion, chopped (.90)
1 small pk. Baby Bella mushrooms, chopped ($1.60)
2 rainbow carrots, sliced (.50)
1 large jalapeno, sliced (.50)
1 handful of Snow peas, rinsed, pat dry, thread removed (.50)
1 Garlic head, peeled (.50)
2 tbsp. Angie’s Basting Olive Oil (.60)
1 tbsp. ea. of Angie’s Dry Seasonings and Cilantro Lime (.25)
 
Directions

1. Rinse, pat dry and cut the asparagus in half.
2. Prep the red onion, mushrooms, rainbow carrots, jalapeno, snow peas, and garlic head.
3. Add my Basting Olive Oil to a skillet and sauté all the veggies until tender and caramelized.
4. Done, enjoy!

 
My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil