Happy Birthday my dear Ceda, this post is dedicated to you! Dinner doesn’t get any easier, fresher and inexpensive than this. There aren’t that many ingredients in my recipe either and cooking time is basically none. So take the challenge and make it as soon as you can, how about… tonight? Smile. Approximate Prep and Cooking Time: 15 minutes Approximate Cost: $5.40 or $2.70 per serving Difficulty Level: __X _ Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients 2 Tilapia stakes ($2.70) 1 ½ tbsp. Angie’s Dried Seasoning (.25) 2 tbsp. Angie’s Basting Oil (.35) 1 Broccoli head cut in half (.90) 12 Gourmet Medley Cherrie Tomatoes ($1.20) Directions Clean and pat dry the steaks, then season with 1 tbsp. of Angie’s Dried Seasoning and 1 tbsp. Angie’s Basting Oil. Refrigerate. Rinse, cut in half and steam the broccoli in water for about 4 minutes. Drain and drizzle 1 tbsp. Angie’s Basting Oil and sprinkle ½ tbsp. Angie’s Dried Seasoning. Rinse and drain the gourmet Medley Cherrie Tomatoes, cut and sprinkle with salt and pepper to taste. Pan seared the fish in medium high in its basting oil until golden on both sides. Done! My Links: Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
1 Comment
Ceda
2/28/2017 05:10:39 am
Gracias mi querida Angie!!! Como sabes me encanta la tilapia? Manana tratare esta receta. Un abrazo para todos alla! te quiero!!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |