TRY MY OVEN ROASTED PORK with ROASTED BRUSSELS SPROUTS, YELLOW RICE and BISCUITS

This is such a simple meal. Pork tenderloin is very versatile and you can make so many different meals using any recipe of your choice. Me? I love to season them with my basting oil and Angie’s seasoning, oven roast them and I am done.
 
Category: Entree X     
Approx. Prep and Cook Time: Between 40 to 45 Minutes
Approximate Cost:$16.33 or $3.27 per serving
Difficulty Level: Easy ___    Intermediate X      Advanced____
Allergens: Gluten Free   X   excluding the biscuit 
Servings: 5 servings +
 
Ingredients for the Tenderloins ($7.40)
2 pork tenderloins ($6.50)
3 tbsp. Angie’s Basting Oil (.55)
1 ½ tbsp. Angie’s Dry Seasoning (.35)
 
Directions for the Tenderloins
Preheat oven at 400 degrees. Clean the tenderloins of all fat, if any and season well.
Place in baking pan, roast between 15 to 35 minutes, depending on the thickness of your tenderloin. Remove from the oven.
To ensure they are fully cook, the inside temperature must read 160 F (medium). Remember, pork must be fully cook.
Allow the tenderloins to rest for about 10 minutes, transfer to a cutting board and slice them.
 
Ingredients for the Yellow Rice ($2.60)
2 c. Parboiled Rice ($1.50)
4 c. water (0)
2 Sazon envelopes (.40)
1 tbsp. Angie’s Basting Oil (.35)
1 tsp. Angie’s Dry Seasoning (.35)
 
Directions for the Yellow Rice
In a med. saucepan over med. heat, add the Basting Oil, when sizzling, add the rice and stir as if you are sautéing it for few minutes.
Carefully, add the water, Sazon envelopes and Angie’s Dry Seasoning, stir.
Bring pan to a simmer, reduce heat to low, cover and cook for 20 minutes.
 
Ingredients and Directions for the Brussels Sprouts ($3.59)
1 bag 1-lb. Brussels Sprouts ($2.99)
1 tbsp. Angie’s Basting Oil (.35)
½ tsp. Angie’s Dry Seasoning (.25)
 
Clean the Brussels sprouts thoroughly, discard all exterior leaves, cut in half and sauté until golden brown in the basting oil.
 
Ingredients and Directions for the Red Lobster Biscuits ($2.74)
(Follow the directions in the back of the box)
1 box of Red Lobster Biscuit ($1.99)
½ c. shredded cheddar cheese (.75)
 
Enjoy!
 
My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil