VEGETARIAN: MORE OVEN ROASTED VEGGIES FOR A HEALTHY WEEK OF SIDES!

ROAST ONCE-EAT SEVERAL DAYS-A-WEEK. Exactly, why oven roast veggies every day? This way you save in electricity as well as precious time. Boom!
 
Category:  SIDES
Approx. Prep and Cook Time:    Under 45 Minutes
Approximate Cost:    $5.90 or $1.18 per day
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 5 days for 2 to 3 people
 
Ingredients (USE MY SELECTION OR THE ONE OF YOUR CHOICE)
3 to 4 carrots, peeled and sliced diagonal (.65)
1 med. size bag of Brussels Sprouts, bottoms cut and discarded, peeled cut in 4 ($1.00)
½ cauliflower head, cut into large florets ($1.50)
3 med. size beets, peeled, both ends cut, some sliced, some cubed ($1.75)
2 to 3 garlic heads, just peel some of the silk and then slice diagonal in ½ ($1.00)
 
Directions
Follow the aforementioned instructions per veggie listed under ingredients. You can use more or less of the veggies that I listed.
Place the carrots and Brussels in a baking pan, season to-taste with my dry seasoning and basting olive oil, cover with foil and bake for 40 minutes.
Do the same with the cauliflower, however, roast the beets separately since they stain the other veggies.
Finally, wrap each garlic head in foil paper, somewhat open, not close tight after you season them with my dry seasoning or salt and pepper, drizzle basting olive oil and roast open until golden brown.
Done1 Now you have all the healthy sides that you need for your week meals.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil